Search Result "postharvest treatment."


Review Article

Managing Postharvest Losses of Vegetables and Fruits: A MethodologicalReview

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 138-162
Author(s):

Research Article

Role of Phospholipase D Inhibitor in Regulating Expression of Senescencerelated Phospholipase D gene in Postharvest Longan Fruit

Journal: Current Bioinformatics
Volume: 14 Issue: 7 Year: 2019 Page: 649-657
Author(s): Zhichun Li,Li Li,Jiemin Li,Jian Sun,Ping Yi,Changbao Li,Zhugui Zhou,Dongning Ling,Ming Xin,Xuemei He,Jinfeng Sheng,Fengjin Zheng,Liang Shuai,Guoming Liu,Yayuan Tang

Review Article

Effect of Postharvest Treatments on the Biosynthesis of Fruit VolatileCompounds: A Literature Review

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 246-261
Author(s): Hilton César Rodrigues Magalhães,Deborah dos Santos Garruti,Eliezer Ávila Gandra

Review Article

Understanding the Role of Chlorine and Ozone to Control Postharvest Diseases in Fruit and Vegetables: A Review

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 455-461
Author(s): Gabriela M. Baia,Otniel Freitas-Silva,Murillo F. Junior

Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/97816810873991180101

Antioxidant Capacity, Total Phenolic Content and Coloration of ‘Hass’ Avocado Subjected to UV-C Radiation

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 164-170
Author(s): Maria A. Tremocoldi,Erica R. Daiuto,Rogerio L. Vieites,Severino M. de Alencar

Research Article

Different Carotenoid Enrichment in two Climacteric Fruits After Post- Harvest UV-B Treatment

Journal: Current Bioactive Compounds
Volume: 16 Issue: 2 Year: 2020 Page: 102-108
Author(s): Carolina F. Assumpcao,Medelin M. da Silva,Vanessa S. Hermes,Annamaria Ranieri,Ester A. Ferreira,Andre Jablonski,Simone H. Flores,Alessandro de O. Rios

Color of ‘Bengal’ Litchis After Exposure to UV-C Light and Refrigerated Storage

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 183-187
Author(s): Karina A. Furlaneto,Juliana A. Ramos,Érica R. Daiuto,Érika Fujita,Veridiana Z. de Mendonca,Rogerio L. Vieites,Lidia R. de Carvalho,Robert E. Smith

Phytochemistry, Antioxidants, Antimicrobial Activities and Edible Coating Application of Aloe Vera

Ebook: In Vitro Propagation and Secondary Metabolite Production from Medicinal Plants: Current Trends (Part 2)

Volume: 1 Year: 2024
Author(s): Hayam M. Elmenofy,Jameel M. Al-Khayri
Doi: 10.2174/9789815196351124010007
Review Article

Eugenia pyriformis Cambess-Myrtaceae: An Unexplored Brazilian Species with Antimicrobial and Antioxidant Potential

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 687-702
Author(s): Taiane Mota Camargo,Fernanda Izabel Garcia da Rocha Concenço

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